Crab Rangoon

Ice Cream Pie

I started with a store-bought graham cracker crust. I then spooned in a layer of softened,(delicious) vanilla ice cream. I should've put it in the freezer to harden, but I was impatient. I then crumbled up some Oreo® knock-off cookies. I don't know if I mixed them with melted better, but that's what you're supposed to do. Anyway, I sprinkled a layer of these crushed cookies on top of the ice cream. Again, I should've frozen this now but I decided to struggle instead. I added another layer of vanilla ice cream and then I covered it and put it in the freezer.

It was simple and delicious.

Easy Quiche

I used this Easy Quiche recipe as a base. Instead of broccoli and ham, I used spinach and tomatoes. Because I had more than enough to fill my pan, I sprayed the inside of my muffin tin with olive oil cooking spray and made little muffin sized quiche as well, which were great in the mornings when I needed something quick and easy to heat up and go. But who am I kidding? I was unemployed and never needed to get up and go. But I liked the muffin sized shape and portability so much that I think I will only make muffin sized quiche the next time.